Truffles have a way of announcing decadance, before even a single bite is consumed. They demand your attention and appreciation, as regardless of their small size, it is fully against the rules to eat a truffle in any less than two bites.
1½ Tbsp Coconut Oil
⅓ Cup Navitas Naturals Acai Powder
2 Tbsp Navitas Naturals Cacao Powder
2 Tbsp Navitas Naturals Cacao Nibs
2 Tbsp Navitas Naturals Coconut Palm Sugar
8 Large Medjool Dates
1 Tbsp Almond Butter
1 pinch Sea Salt
Combine all ingredients in a food processor, except for the cacao nibs, and process until a dense acai dough has formed. Add in the nibs and pulse a couple times to combine.
A heaping teaspoon at a time, roll into 1” balls, and place on a plate.* Place plate in the refrigerator for one hour or longer before serving. Makes 16 1” truffles. NOTE: Always serve chilled, or truffles will be too soft.
*Optional: Roll truffles in a plate of acai powder to dust exterior before refrigerating.
Recipe Courtesy Navitas Naturals, found here