Acai Berry Truffles

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Berry Chocolatey

Truffles have a way of announcing decadance, before even a single bite is consumed. They demand your attention and appreciation, as regardless of their small size, it is fully against the rules to eat a truffle in any less than two bites.

Ingredients

1½ Tbsp Coconut Oil

⅓ Cup Navitas Naturals Acai Powder

2 Tbsp Navitas Naturals Cacao Powder

2 Tbsp Navitas Naturals Cacao Nibs

2 Tbsp Navitas Naturals Coconut Palm Sugar

8 Large Medjool Dates

1 Tbsp Almond Butter

1 pinch Sea Salt

Directions

Combine all ingredients in a food processor, except for the cacao nibs, and process until a dense acai dough has formed. Add in the nibs and pulse a couple times to combine.

A heaping teaspoon at a time, roll into 1” balls, and place on a plate.* Place plate in the refrigerator for one hour or longer before serving. Makes 16 1” truffles. NOTE: Always serve chilled, or truffles will be too soft.

*Optional: Roll truffles in a plate of acai powder to dust exterior before refrigerating.

Yield: 16

Recipe Courtesy Navitas Naturals, found here

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